Welcome to Spuds
If Spud’s is one thing, it’s fresh. Fresh in the sense that we make everything from scratch, from every dressing, sauce and chutney, to elaborate soups and outstanding desserts. Spud’s is also fresh in the sense in that our classic menu is continually re-inspired by worldly flavors, regional style and seasonal ingredients. We adore the sophisticated touch of the West’s best restaurants, and honor the casual comforts of small town North Idaho. Located in picturesque downtown Sandpoint, Idaho, Spud’s Waterfront’s reputation extends beyond the shores of Lake Pend Oreille as an excellent restaurant for locals and travelers alike. Dock your boat on the boardwalk, bike up from the beach, pull in on your way to the mountain, walk in before catching a show at the Panida.
We serve breakfast, lunch and dinner.
February is going to be “Healthy Eating Month” here at Spuds. Every day we will be offering a non-dairy, non-gluten, non-glutton special at lunch time.
Come get your Healthy On!
Here are the Soups and Specials for today’s lunch service.
New England Clam Chowder – GF
Vegetarian Black Bean – V, GF
Broccoli Cheddar – V, GF
Corn Dill Chowder – V, GF
Italian Sausage – GF
GF = Gluten Free
V = Vegetarian
“Wine & Cheese” Grilled Cheese
*Clean Eating Special*
Warm Quinoa Salad
Current Hours of Operation:
7AM to 11AM Monday Through Friday for Breakfast
8AM to 11AM Saturday and Sunday for Breakfast
11AM to 4PM 7 days a week for Lunch
Closed for Dinner until Summer