Welcome to Spuds

If Spud’s is one thing, it’s fresh. Fresh in the sense that we make everything from scratch, from every dressing, sauce and chutney, to elaborate soups and outstanding desserts. Spud’s is also fresh in the sense in that our classic menu is continually re-inspired by worldly flavors, regional style and seasonal ingredients. We adore the sophisticated touch of the West’s best restaurants, and honor the casual comforts of small town North Idaho. Located in picturesque downtown Sandpoint, Idaho, Spud’s Waterfront’s reputation extends beyond the shores of Lake Pend Oreille as an excellent restaurant for locals and travelers alike. Dock your boat on the boardwalk, bike up from the beach, pull in on your way to the mountain, walk in before catching a show at the Panida.

Here are the Soups and Specials for today’s lunch service.

 Sunday, July 22nd, 2018

Special:

Hawaiian Chicken Salad Wrap

Soups:

Vegetarian Black Bean – V, GF

Parsnip Pear – V, GF

Sour Cream Dill Potato – V, GF

New England Clam Chowder – GF

Fresh Corn – V

V = Vegetarian

GF = Gluten Free

Current Hours of Operation: 

8AM to 11AM 7 days a week for Breakfast *
11AM to 4PM 7 days a week for Lunch
Closed for Dinner

* We are changing our opening time to allow our staff to prepare all the fresh vegetables for the salads and sandwiches, cook all of the meats we serve, and make all of our fresh-made sauces for the day. Thank you for your understanding.