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OVEN ROASTED SPUDS
 

Can’t be called “Spuds” without serving delicious baked potatoes, now can ya?!

ENGLISH                                                                  6.50

Butter and well, butter...

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CANADIAN                                                            12.50

Butter, bacon, jack cheese, cheddar cheese and sour cream

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CHICKEN VERDE                                                   13.50

Grilled chopped chicken, salsa verde, jack cheese, and sour cream

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DRAG IT THROUGH THE GARDEN                    13.50

Spinach, broccoli, cucumber, tomatoes, green onion, mushrooms, cabbage topped with green onion dill dressing

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DIY

Butter, pick two toppings                                      11.00

AMERICAN                                                       11.50

Butter, bacon, sour cream and green onion

 

BROCCOLI AND CHEESE                              12.00

Butter, broccoli crowns, cheddar and jack cheeses

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SOUTH OF THE BORDER                               13.00

Butter, black beans, salsa verde, jack cheese, sour cream, and green onion

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PAPAS FRESCA                                                11.50

Olive oil, tomatoes, avocado, green onion, Himalayan pink sea salt, a lemon wedge and fresh ground pepper

spuds waterfront grill

102 N FIRST avenue

Sandpoint, id 83864

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(208) 265-4311

sandpointspuds@gmail.com

Breakfast 8:00 am - 10:30 am : Everyday

lunch/dinner 11:00 am - 8:00 PM : everyday

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