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OVEN ROASTED SPUDS
 

Can’t be called “Spuds” without serving delicious baked potatoes, now can ya?!

ENGLISH                                                                  6.50

Butter and well, butter...

CANADIAN                                                            12.50

Butter, bacon, jack cheese, cheddar cheese and sour cream

CHICKEN VERDE                                                   13.50

Grilled chopped chicken, salsa verde, jack cheese, and sour cream

DRAG IT THROUGH THE GARDEN                    13.50

Spinach, broccoli, cucumber, tomatoes, green onion, mushrooms, cabbage topped with green onion dill dressing

DIY

Butter, pick two toppings                                      11.00

AMERICAN                                                       11.50

Butter, bacon, sour cream and green onion

 

BROCCOLI AND CHEESE                              12.00

Butter, broccoli crowns, cheddar and jack cheeses

SOUTH OF THE BORDER                               13.00

Butter, black beans, salsa verde, jack cheese, sour cream, and green onion

PAPAS FRESCA                                                11.50

Olive oil, tomatoes, avocado, green onion, Himalayan pink sea salt, a lemon wedge and fresh ground pepper

spuds waterfront grill

102 N FIRST avenue

Sandpoint, id 83864

(208) 265-4311

sandpointspuds@gmail.com

Breakfast 8:00 am - 10:30 am : Everyday

lunch 11:00 AM - 4:00 Pm :Everyday

dinner 4:00 pm - 8:00 PM : everyday

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